Raise a glass in celebration of your baking babe with tasty mocktails that promise to deliver sweet, nonalcoholic satisfaction. Bubbly baby 2 liters cold ginger ale 46 ounces chilled pineapple juice 64 ounces chilled white […]
Raise a glass in celebration of your baking babe with tasty mocktails that promise to deliver sweet, nonalcoholic satisfaction.
2 liters cold ginger ale
46 ounces chilled pineapple juice
64 ounces chilled white grape juice
raspberries for garnish
strawberries for garnish
In a punch bowl, combine ginger ale and pineapple and white grape juices. Fill your champagne flute, throw in a berry or two, and join in a toast to the season.
5 ounce lemon-lime soda
1/2 teaspoon fresh lime juice
Muddle raspberries in a cocktail shaker, then add soda, lime juice and ice. Shake well, strain into a martini glass and serve.
2 teaspoons grenadine
1 1/2 tablespoons cherry juice
4 ounces ginger ale
2 maraschino cherries for garnish
Combine grenadine and cherry juice in a martini glass. Add ice and pour in ginger ale. Stir and garnish with cherries.
4 ounces orange juice
4 ounces lemonade
1 ounce cherry juice
1 ounce peach nectar
2 to 4 mint leaves for garnish
In a shaker, mix orange juice and lemonade. Drop in cherry juice and peach nectar, add ice and shake well. Distribute mixture between two martini glasses, garnish with mint leaves, and enjoy.
2 ounces vanilla milk
2 tablespoons chocolate syrup
1/2 ounce whipping cream
chocolate shavings for garnish
whipped cream for garnish
In a shaker, combine all ingredients (except garnish) and shake well. Strain and pour into a martini glass, then top with chocolate shavings and whipped cream. Serve chilled.