Good Eats
By Steph Rosendorf
One thing you should know about the P&N editors: we all love to chow down! Good food makes us very happy around here.
One thing you should know about the P&N editors: we all love to chow down! Good food makes us very happy around here. Especially me. I tend to get a little tweaky when I don’t have yummy goodness to eat while plugging away in the depths of the editorial powwow room. So every day I bring my lunch—usually leftovers from last night’s dinner—along with a few snacks.
Adapted version of the Vitamin Boosted Black Rice Salad from the cookbook,
“La Tartine Gourmande: Recipes for an inspired life”.
There’s also a similar recipe using quinoa on the La Tartine Gourmande website.
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