Mocktails for the holiday season

Raise a glass in celebration of your baking babe with tasty mocktails that promise to deliver sweet, nonalcoholic satisfaction.
Bubbly baby
2 liters cold ginger ale
46 ounces chilled pineapple juice
64 ounces chilled white grape juice
raspberries for garnish
strawberries for garnish
In a punch bowl, combine ginger ale and pineapple and white grape juices. Fill your champagne flute, throw in a berry or two, and join in a toast to the season.
Ritzy raz
10 raspberries
5 ounce lemon-lime soda
1/2 teaspoon fresh lime juice
crushed ice
Muddle raspberries in a cocktail shaker, then add soda, lime juice and ice. Shake well, strain into a martini glass and serve.
2 teaspoons grenadine
1 1/2 tablespoons cherry juice
crushed ice
4 ounces ginger ale
2 maraschino cherries for garnish
Combine grenadine and cherry juice in a martini glass. Add ice and pour in ginger ale. Stir and garnish with cherries.
Sexy soiree
4 ounces orange juice
4 ounces lemonade
1 ounce cherry juice
1 ounce peach nectar
crushed ice
2 to 4 mint leaves for garnish
In a shaker, mix orange juice and lemonade. Drop in cherry juice and peach nectar, add ice and shake well. Distribute mixture between two martini glasses, garnish with mint leaves, and enjoy.
Chocolate frost
2 ounces vanilla milk
2 tablespoons chocolate syrup
1/2 ounce whipping cream
crushed ice
chocolate shavings for garnish
whipped cream for garnish
In a shaker, combine all ingredients (except garnish) and shake well. Strain and pour into a martini glass, then top with chocolate shavings and whipped cream. Serve chilled.